Some love it, some hate it but all culinary experts agree that a touch of salt can make any sweet dish that much better. Why is that so? Well, the secret is that salt reduces the bitterness of everything it is added to, and therefore, in small concentrations, it exacerbates the sweet flavor. You may also ask yourself, what exactly is a salt flower? Flower here doesn’t pretend to an actual plant but instead this salt it owes this descriptive name to the thin, delicate crust the salt is forming on the surface of the seawater as it evaporates.