A pure, 100% single-origin chocolate, which will open up a new world of cocoa to your palette, entirely without sugar or milk add-ins. An authentic cocoa indulgence, powerful and natural. With this chocolate, you will experience a sensory explosion thanks to the cocoa from Madagascar that is characterized by a bright and acidic taste profile with fruity qualities reminiscing berries and citrus balanced by its creamy character with notes of roasted nuts and wood as well as an aromatic depth of coffee. Upon smelling you can detect berries, coffee, earthiness, and savory baked goods. The bar is shaped by the terroir of an island that has some of the most fascinating biodiversity in the world. The time of conching has been 36 h. The longer the conching process the smoother the chocolate. You can read more about it on our blog.