Malabar Forest cocoa from southern India’s water-rich Kerala region is grown among many spices and herbal plants which add to its uniquely rich flavour profile. This cocoa bean is cultivated by GoGround Beans, who are very focused on environmental protection. At Zotter they transform this treasure into a bar of sublime single-origin chocolate at 70% cocoa with subtle accents of marzipan and spice as well as the intensely fruity aroma of cherry jam, peach, and watermelon also detectable in taste. In taste, this creation undoubtedly has an intense chocolate character, subtle roast notes of caramelised cashews, and fruity accents. Conching time: 20 h.