A single origin chocolate with 90% cocoa and 10% raw cane sugar for all those who like clear lines and don’t make compromises. It’s created with El Ceibo cocoa – a rare bean only available in very small batches which makes this chocolate that much more special and exciting. The aroma brings to mind wood and fruit like grapes. The taste is mildly astringent with lingonberries, the creamy aspect with nuts, and wood with a hint of spicy licorice and coffee. The conching time: 22 h.